Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 pck. Pudding powder (jelly woodruff), without cooking
- 0.5 ½ part (s) water
- 0.5 ½ part (s) vodka
Print Recipe
Pin Recipe Instructions
- Prepare the jelly as instructed. Use only half of the specified amount of water, the other half use vodka. Please do not boil, otherwise the alcohol will evaporate. Pour the pudding into small schnapps cups and chill.
- To serve, toothpicks are enough to loosen the pudding from the rim of the cup and then simply sip away.
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