Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g parsnip (s)
- 400 g potato (s)
- 200 g carrot (s)
- 1 medium onion (s)
- 2 cloves garlic
- 600 ml vegetable stock
- Coriander green
- 1 bay leaf
- salt and pepper
- sugar
- Lard
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Cook the parsnips, potatoes and carrots with the vegetable stock, a clove of garlic and the bay leaf for about 18 minutes.
- Cut the onions and the other clove of garlic and fry them lightly in a little fat. Remove the bay leaf, add the fried onion / garlic and the cream.
- Puree everything with the hand blender, mix in some chopped coriander and half a teaspoon of sugar and put it on the stove again for 1 minute. Season to taste with pepper and salt.
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