Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cup yogurt, Greek 0% fat or sheep cheese yogurt
- 150 g sheep cheese
- 4 tablespoon ajvar, hot
- 0.5 ½ red pepper (s), finely diced
- 2 cloves garlic
- 0.5 ½ bunch parsley
- 0.5 teaspoon ½ salt and pepper, black
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cut the sheep`s cheese into small pieces and mash it with a fork, stir in a bowl with the yoghurt until smooth.
- Mix in the small diced paprika, the freshly squeezed garlic, ajvar and 1/2 teaspoon each of the spices. Finely chop the parsley and fold into the mixture.
- Chill the dip in the refrigerator for a few hours (at least 4 hours) and then serve it with grilled meat or just with baguette for consumption.
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