Jerusalem Artichoke Caviar with Green Tomatoes

Jerusalem artichoke caviar with green tomatoes is a very tasty, appetizing, and satisfying snack. Jerusalem artichoke goes well with green tomatoes (which add a slight sourness to the dish) and carrots.

Summary

Ingredients

• Jerusalem artichoke – 300 g
• Green tomatoes – 150 g
• Carrots – 100 g (1 pc.)
• Onions – 0.25 pcs.
• Bulgarian pepper – 1 pc.
• Fresh chili pepper – 2-3 g
• Garlic – 1-3 cloves
• Vegetable oil – 3 tablespoon.
• Salt to taste

Instructions

1. Preparing ingredients for Jerusalem artichoke caviar.

   

2. How to cook Jerusalem artichoke caviar with green tomatoes:
3. Peel the Jerusalem artichoke and cut it into small pieces. Put in a saucepan with hot oil, cook with the lid open for 4-5 minutes.
4. Add chopped onion. Fry for another 2-3 minutes.
5. Add chopped peppers. We connect all the components, wait 3-5 minutes.
6. Cut the green tomatoes into small pieces and add to the vegetables. Add chili pieces. Stir, cover, and simmer for 12-15 minutes.
7. We introduce carrots and garlic, chopped on a grater. Cooking for 3-5 minutes.
8. Put the prepared caviar from Jerusalem artichoke and green tomatoes in a salad bowl, bowl, etc.
9. Vegetable caviar can be served as an independent dish, as well as as a side dish for cutlets, chops or stewed poultry.

   

Enjoy your meal!