Jäger Spaetzle Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g spaetzle from the coolin shelf
- 350 g sliced turkey
- 200 g mushrooms, brown
- 50 ml cream, approx.
- 150 ml milk, approx.
- 1 small onion (s), finely chopped
- some parsley or chives
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Quarter the mushrooms and chop the onion. Fry the strips in oil, remove from the pan and set aside.
- Then fry the onion cubes together with the mushrooms. Deglaze with a dash of milk and simmer briefly on medium heat.
- Add the spaetzle and sliced meat, as well as milk and cream. Swirl through, simmer and simmer on a lower level with the lid closed for about 10 minutes, until everything is nice and creamy.
- Salt and pepper to taste. Finally sprinkle some chives over the top, then serve.
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