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Jockels Black Forest Cherry Dessert

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet cream powder (paradise cream), stracciatella
  • 300 ml milk
  • 500 g yourt, 1.5% fat
  • some vanilla
  • 80 g dark chocolate
  • 1 glass morello cherries
Jockels Black Forest Cherry Dessert
Jockels Black Forest Cherry Dessert

Instructions

  1. First remove the chocolate chips from the paradise cream powder by sieving it. Prepare according to package instructions with 300 ml milk. Now you lift the paradise cream with a little vanilla under the yoghurt.
  2. Grate or chop the chocolate and drain the cherries well.
  3. Layer the cream, cherries and chocolate alternately in glasses or a large bowl.
  4. Sounds unspectacular, but really looks great.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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