Jockels Black Forest Cherry Dessert

Summary

Ingredients

• 1 packet cream powder (paradise cream), stracciatella
• 300 ml milk
• 500 g yourt, 1.5% fat
• some vanilla
• 80 g dark chocolate
• 1 glass morello cherries

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Instructions

1. First remove the chocolate chips from the paradise cream powder by sieving it. Prepare according to package instructions with 300 ml milk. Now you lift the paradise cream with a little vanilla under the yoghurt.
2. Grate or chop the chocolate and drain the cherries well.
3. Layer the cream, cherries and chocolate alternately in glasses or a large bowl.
4. Sounds unspectacular, but really looks great.