Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g carrot (s)
- 1 clove garlic
- 50 g parmesan, rated
- 50 g almond (s), chopped
- 50 ml olive oil
- salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into finger-thick pieces, let them cook with a little water for a few minutes (5-10 minutes), they should still be firm to the bite / hard. Then puree everything together, season to taste with salt, pepper and chilli.
- Tastes great with pasta, whether warm or cold. Very tasty with grilled vegetables or fish.
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