Juice Jelly
by Editorial Staff
This juice and gelatin jelly recipe is a godsend for anyone counting every calorie. And for children, jelly with juice is one of the healthiest desserts. Making jelly from the juice will take you a minimum of time. Pamper yourself and the kids.
Cook: 1 hour
Servings: 4
Ingredients
- Gelatin – 25 g
- Orange juice – 2 glasses
- (or apricot juice – 2 cups
- or pineapple juice – 2 cups
- or peach – 2 cups)
- Sugar – 1 teaspoon
Directions
- Pour the gelatin with juice (orange, peach, pineapple, or apricot), leave for 1 hour.
- When the gelatin swells, add sugar and heat the mixture, stirring continuously, until the sugar and gelatin are completely dissolved, but do not bring to a boil.
- Pour the finished jelly into portioned dishes and cool in the refrigerator until it solidifies.
- The juice jelly froze. You can serve.
Bon Appetit!
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