Juicy Apple – Fruit Bread
by Editorial Staff
Summary
| Prep Time | 55 mins |
| Total Time | 12 hrs 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g fi (s), dried
- 100 g apricot (s), dried
- 100 g plums (plums), dried
- 250 g raisins
- 150 g hazelnuts, whole
- 750 g apples, coarsely rated
- 75 ml rum
- 1 tablespoon spice mixture (cinnamon, cloves, nutmeg / new spices)
- 250 grams sugar
- 300 g flour (wheat flour)
- 200 g flour (rye flour)
- 1 packet baking powder
- 2 tablespoon cocoa powder
- 1 egg (s)
- some flour for dusting
Print Recipe
Pin Recipe Instructions
- Cut the dried fruit into medium-sized pieces and mix with the grated apples, hazelnuts, spices, sugar and rum. Let this mixture stand covered for approx. 12 hours.
- Mix wheat flour with rye flour, baking powder and cocoa powder. Add to the fruits with the egg and knead well. If necessary, add a little more flour. Divide the dough into two pieces and shape into wakes. Now lightly dust them with flour, place on a baking sheet and bake in a preheated oven at 180 ° C - 200 ° C for about 1 to 1.5 hours.
- If you leave the bread wrapped in aluminum foil for a few days, it gets an even more intense flavor.
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