Juicy Apple Muffins with Fine Note Of Cinnamon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 250 g apples
- 3 tablespoon lemon juice
- 250 g wheat flour, type 405
- 1 packet baking powder
- 0.5 teaspoon ½ cinnamon powder
- 125 g suar
- 80 ml oil
- 250 g soy yohurt (yohurt alternative), vanilla
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core and cut into cubes, mix immediately with the lemon juice and set aside. Mix the dry ingredients together. Mix the moist ingredients together and mix with the dry ones. Pour the mixture into the molds and bake at 180 ° C for approx. 35 minutes (do not preheat the oven).
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