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Juicy Banana Sponge Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 5 egg (s)
  • 250 grams sugar
  • 1 packet vanilla sugar
  • 250 ml oil
  • 3 banana (s)
  • 1 tablespoon lemon juice
  • 250 g flour
  • 1 packet baking powder
  • 50 g cocoa powder
  • 1 pinch (s) salt
Juicy Banana Sponge Cake
Juicy Banana Sponge Cake

Instructions

  1. Preheat the oven to 180 degrees top / bottom heat. Grease the baking pan (wreath / Gugelhupf).
  2. Beat eggs, sugar and vanilla sugar until frothy. Add oil and stir in. Peel the bananas, roughly chop them with a fork and mix with the lemon juice. Stir the bananas into the batter. Mix the flour, baking powder and cocoa, sieve and gradually stir into the batter. Stir the salt into the batter.
  3. Fill the dough into the baking pan and bake for about 50 - 60 minutes (stick test!).
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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