Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 200 g suar
- 350 g flour
- 200 g carrot (s)
- 4 egg (s)
- 3 teaspoons baking powder
- some vanilla
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Put butter, sugar and vanilla in a bowl and stir until frothy. Then stir in the eggs. Add the flour mixed with baking powder and the cinnamon. Finely grate the carrots and mix into the batter.
- Line the bottom of a springform pan with baking paper, brush the inner edge with butter and dust with flour. Now fill the dough into the mold and smooth the surface. Bake in a preheated oven at 170 ° C for about 40 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below