Juicy Carrot Muffins

Summary

Ingredients

• 250 g carrot (s)
• 175 g butter, soft
• 125 g suar
• 1 point vanilla sugar
• 4 egg (s)
• 300 grams flour
• 1 point baking powder
• 100 g hazelnuts, round
• 7 tablespoon milk

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Instructions

1. Peel, wash and grate the carrots. Mix the butter, sugar and vanilla sugar until creamy. Stir in eggs one at a time. Mix and stir in the flour, baking powder and nuts. Stir in the milk and carrots. Put 2 - 3 paper baking cases into each other, fill 2/3 with batter and place on a baking sheet.
2. Bake in a preheated oven at 175 ° C top / bottom heat for approx. 25 - 30 minutes. Take out, let cool.