Juicy Cherry Crumble Cake from Tray

Summary

Ingredients

For the yeast dough:

• 500g flour
• 1 pack dry yeast
• 75 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 125 g butter, liquid, cooled
• 250 ml milk, lukewarm

For covering:

• 2 glasses cherry (s), 680 g each
• 1 packet custard powder, vanilla
• 1 tablespoon sugar

For the sprinkles:

• 125 g butter
• 1 packet vanilla sugar
• 125 g suar
• 200 g flour

Print Recipe Pin Recipe

Instructions

1. Bring the cherries to the boil with juice, mix some juice with vanilla pudding powder and a tablespoon of sugar and then add to the boiling cherries. Let cool down well.
2. In the meantime, mix the ingredients for the yeast dough, knead well and let rise for at least an hour. Roll out the yeast dough on a baking sheet lined with baking paper and spread the thickened cherries on top.
3. Using the ingredients listed, first create nice crumbles by hand, then with the mixer and sprinkle over the cherries. The size of the crumble is a matter of taste.
4. Bake in the preheated oven at 180 ° C for about 35 minutes. The edges of the dough should be nice and brown, then the cake is baked through.