Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter
- 70 g suar
- 1 packet vanilla sugar
- 3 egg (s)
- 2 Table spoons milk
- 150 grams flour
- 0.25 ¼ pack baking powder
- 1 glass morello cherries
For the cast:
- 300 g sour cream
- 70 g suar
- 3 egg (s)
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Drain the cherries. Beat butter, sugar and vanilla sugar until frothy. Gradually stir in the eggs. Mix flour with baking powder, sieve and work in with the milk. Cover a springform pan with baking paper, place the dough on top and smooth it out. Spread the cherries on top.
- For the topping: Mix the sour cream, eggs and sugar until smooth. Pour the topping over the cherries.
- Bake in a preheated oven at 200 ° C for 40-45 minutes.
- Let cool on a wire rack. Serve dusted with powdered sugar.
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