Juicy Chocolate Banana Muffins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 2 teaspoons baking soda
- 1 teaspoon, leveled baking soda
- 100 g suar
- 150 g chocolate, dark, chopped
- 2 tablespoon cocoa powder
- 300 ml soy milk (soy drink)
- 70 ml oil, neutral
- 3 banana (s)
- Margarine for the mold
Print Recipe
Pin Recipe Instructions
- Mix the flour with baking powder and baking soda. Add cocoa powder, sugar and chocolate and mix into the flour. Carefully stir the soy milk and oil into the flour mixture. Mash the bananas with a fork to a puree and then fold into the batter.
- Grease the molds of a muffin tin with margarine and distribute the batter evenly on top. Bake the muffins in the preheated oven at medium heat (approx. 175 ° C, top / bottom heat) for 20-25 minutes.
- The muffin batter can be mixed very quickly and easily with a normal tablespoon.
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