Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 2 teaspoons baking soda
- 1 teaspoon, leveled baking soda
- 100 g suar
- 150 g chocolate, dark, chopped
- 2 tablespoon cocoa powder
- 300 ml soy milk (soy drink)
- 70 ml oil, neutral
- 3 banana (s)
- Margarine for the mold
Print Recipe
Pin Recipe Instructions
- Mix the flour with baking powder and baking soda. Add cocoa powder, sugar and chocolate and mix into the flour. Carefully stir the soy milk and oil into the flour mixture. Mash the bananas with a fork to a puree and then fold into the batter.
- Grease the molds of a muffin tin with margarine and distribute the batter evenly on top. Bake the muffins in the preheated oven at medium heat (approx. 175 ° C, top / bottom heat) for 20-25 minutes.
- The muffin batter can be mixed very quickly and easily with a normal tablespoon.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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