Juicy Coconut Macaroons
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g desiccated coconut
- 65 g quark
- 150 grams sugar
- 4 egg whites
- 4 drops bitter almond flavor
- 1 packet vanilla sugar
- wafers
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff. Add the sugar and vanilla sugar and continue to beat until the sugar is dissolved. Fold in the quark, bitter almond oil and coconut flakes and use two spoons to pile on the wafers. Bake at 175 ° C for approx. 10 - 12 minutes.
- The quark makes these coconut macaroons super juicy. They always succeed! The recipe makes about 65 macaroons.
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