Juicy Lemon Yogurt Cake

Summary

Ingredients

• 125 g wheat flour, type 550
• 50 g almond (s), round
• 2 teaspoons baking soda
• 100 g suar
• salt
• 1 lemon (s), grated zest
• 125 g yourt
• 3 egg (s)
• 0.25 teaspoon ¼ vanilla extract or vanilla flavor
• 110 g oil

For the glaze:

• 160 g jam, (lemon jam)
• 1 teaspoon water

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Instructions

1. Beat the eggs with sugar and salt until thick and creamy. Pour in the oil slowly. Mix the flour with the baking powder, almonds, lemon zest and vanilla extract and mix in quickly alternately with the yoghurt.
2. Pour the dough into a greased loaf pan (21 x 11 cm) and bake in the preheated oven at 175 ° for 45-50 minutes.
3. Mix the jam with water, heat it and brush the cake with it while it is still warm.