Juicy Pumpkin Pie
by Editorial Staff
I propose to cook not only very tasty, but also very healthy pumpkin pie. And the additional presence of apples in it gives juiciness and tenderness. The cake is bright and very pleasing to the eye. Help yourself!
Cook: 1 hour 20 mins
Servings: 4-6
Ingredients
- Pumpkin – 400 Grams
- Egg – 3 Pieces
- Sugar – 150 Grams
- Flour – 150 Grams
- Milk – 100 Milliliters
- Soda – 1/4 Teaspoon
- Apple – 2-3 Pieces
Directions
- Cut the pumpkin into cubes and use a blender to puree.
- Whisk eggs and sugar to make the dough. Add milk and flour and baking soda.
- Stir in the pumpkin puree. Pour the dough into a baking dish. Place the sliced apples on top.
- Put in an oven preheated to 180 degrees for 50-60 minutes.
- Cool the finished pie in the form.
Enjoy your tea!
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