Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 180 g butter
- 150 g powdered suar
- 1 packet vanilla sugar
- 0.5 tablespoon ½ cinnamon powder
- 2 tablespoon cocoa powder
- 4 large egg (s)
- 220 g flour
- 0.5 ½ pack baking powder
- 90 g chocolate flakes
- 125 ml red wine
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Mix the room temperature butter with powdered sugar, vanilla sugar, cinnamon and cocoa until frothy. Separate the eggs. Beat the egg whites into snow and stir in the yolks in the butter, then fold in the egg whites. Mix in the flour and baking powder and finally stir in the red wine. Bake in a wreath dish at 180 ° C for about 40 minutes.
- Let the cake cool for about 15 minutes, turn out of the mold, let cool down completely and dust with powdered sugar.
- The cake is perfect for freezing.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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