Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 250 ml plant milk (plant drink)
- 200 g suar
- 125 ml sunflower oil
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 dash lemon flavor
- 1 lemon (s), juice it
For the cast:
- powdered sugar
- lemon juice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- First put all ingredients, except for the flour and baking powder, in a mixing bowl and mix everything well with a mixer. Mix the flour and baking powder in another bowl.
- Then add the flour and baking powder mixture to the dough in batches until everything melts into a homogeneous mass and is creamy. The dough is quite runny.
- Then lay out parchment paper on a baking sheet and pour the dough onto the sheet. Bake the cake at 180 ° C (top / bottom heat) for about 15 minutes. Do the toothpick test. When the dough no longer sticks to the toothpick, the cake can come out.
- For the icing, mix powdered sugar and lemon juice to form an icing. Brush the cooled cake with it.
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