Juliaklara`s Farmer`s Bread

Summary

Ingredients

• 240 g rye flour, type 997
• 240 g water
• 50 g items to be set
• 6 g yeast, fresh
• 1 kg wheat flour, type 050
• 26 g salt
• 1 tablespoon honey
• 20 g yeast, fresh
• 250 g buttermilk
• 250 g water, warm

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Instructions

1. Mix the first four ingredients thoroughly on the evening before the baking day. Cover the bowl with foil and let it stand overnight at room temperature (remove 50 g the next morning)
2. Now add all the other ingredients to the pre-dough and knead everything for 10 minutes. Let the dough rest for 30 minutes, then knead it, then let it rest for another 30 minutes. Knead again, then place in 2 to 3 proofing baskets and cover again for 30 minutes.
3. Preheat the oven to 230 ° C top / bottom heat. Overturn or cut the bread on a baking tray or baking stone. Then spray in water and bake for about 50 minutes.