Juliaklara`s Three Countries

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 15 hrs 10 mins
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g items to be set
  • 500 g rye flour
  • 500 g water
  • 350 g rye flour
  • 350 g spelled, round
  • 350 g wheat flour, 1050
  • 1 tablespoon honey
  • 35 g salt
  • 1 teaspoon, heaped caraway seeds, ground
  • 650 g water, warm
  • 25 g yeast, fresh
Juliaklara`s Three Countries
Juliaklara`s Three Countries

Instructions

  1. On the evening before the day of baking, stir the first three ingredients thoroughly and cover and leave to stand overnight at room temperature.
  2. Add the remaining ingredients on the baking day and knead for 10 minutes (food processor). Immediately transfer the dough into two greased loaf tins and cover and leave to rise for 2 hours.
  3. Preheat oven to 230 ° O / U.
  4. Brush the surface of the bread with oil and prick with a meat fork. Bake bread for about 50 minutes, depending on the oven.

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