Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 15 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g items to be set
- 500 g rye flour
- 500 g water
- 350 g rye flour
- 350 g spelled, round
- 350 g wheat flour, 1050
- 1 tablespoon honey
- 35 g salt
- 1 teaspoon, heaped caraway seeds, ground
- 650 g water, warm
- 25 g yeast, fresh
Print Recipe
Pin Recipe Instructions
- On the evening before the day of baking, stir the first three ingredients thoroughly and cover and leave to stand overnight at room temperature.
- Add the remaining ingredients on the baking day and knead for 10 minutes (food processor). Immediately transfer the dough into two greased loaf tins and cover and leave to rise for 2 hours.
- Preheat oven to 230 ° O / U.
- Brush the surface of the bread with oil and prick with a meat fork. Bake bread for about 50 minutes, depending on the oven.
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