Julia`s Baked Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 packs dumplings
- 2 cups cream
- 1 pack cooked ham
- 0.5 ½ pack cheese (e.g. Gouda), grated
- 0.5 ½ onion (s)
- some margarine
- some flour
- salt and pepper
- Garlic powder
- some vegetable stock, instant
Print Recipe
Pin Recipe Instructions
- Cut the dumplings into strips and place in a baking dish. Cut the ham into cubes or pieces and distribute on the Maultaschen. Cut the onions into small pieces.
- Heat 1 tablespoon of margarine in a separate saucepan. When it has melted add the onions. When the onions are fried golden brown, add 3 teaspoons of flour and stir well. Deglaze with cream. Season to taste with salt, pepper, garlic powder and (importantly) vegetable stock powder.
- Pour the sauce over the dumplings and the ham and finally spread the grated cheese over them. Bake in the oven at 180 ° C until the cheese has melted and is slightly brown.
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