I’ve been meaning to share this delicious idea for a long time! Julienne in a bun is a wonderful appetizer that will decorate any table! It’s easy and simple to cook. Your guests won’t criticize you. Because they will love this appetizer!
Summary
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Buns – 8-10 pcs.
- Boiled chicken thighs or legs – 2 pcs.
- Champignons – 250 g
- Onions – 1-2 pcs.
- Cheese – 200 g
- Sour cream – 200 g
- Salt – to taste
- Pepper – to taste
- Oil – for fryingFor the decoration (to taste):
- Mayonnaise (if desired)
- Parsley
- Chili pepper
Print Recipe
Pin Recipe Instructions
- Chop the onion into small dice and fry it slightly in a little oil.
- Slice the mushrooms coarsely so that they can be felt in the dish. Add them to the onions. Fry them and evaporate excess moisture.
- Cut the chicken meat into pieces. Add it to to the pan and let it heat for a few minutes.
- Add salt, pepper, sour cream, the grated cheese, and stir everything. As soon as the cheese begins to melt, turn off the heat (in 1-2 minutes). The filling is ready. By the way, it can also be prepared in advance and stored in the refrigerator.
- Cut the tops off the buns (with kitchen scissors), press the pulp – make some place for the filling.
- Stuff the buns well with the prepared julienne. Now you can warm up the stuffed buns in the microwave or put them into the oven for a few minutes.
- If desired, add some mayonnaise to the top and the finely chopped parsley.
- Garnish the julienne in buns with the pieces of chili pepper.
Enjoy your meal!
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