Julienne is a great combination of mushrooms, cheese, and spices. Julienne prepared according to this recipe will conquer you with its delicate taste from the first spoon. This mushroom dish is perfect for a romantic dinner. Julienne is also good as a hot appetizer on the festive table menu.
Summary
| Cook Time | 35 min. |
| Total Time | 35 min. |
| Course | Side Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Champignons – 200 g
- Onions – 70 g
- Garlic – 1-2 teeth.
- Cheese – 50-70 g
- Cream – 200 ml
- Flour – 2 tablespoons
- Butter – 1 tablespoon.
- Vegetable oil – 2-3 tablespoon.
- Spices to taste
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Finely chop the onion.
- Finely chop the champignons.
- Finely chop the garlic.
- Grate the cheese.
- Fry onions in vegetable oil. Add chopped garlic.
- Send champignons, salt, spices there and fry the mushrooms until cooked.
- Spread flour in a dry frying pan until creamy, add butter, mix.
- After 1-2 minutes, pour in the cream. While stirring, bring to a boil.
- Add the prepared sauce to the mushrooms and mix gently.
- Arrange the mushrooms in a creamy sauce in portion molds (cocotte makers), greased with vegetable oil, and sprinkle with grated cheese.
- Bake julienne with mushrooms in the oven at 200 degrees Celsius for 10-15 minutes.
- Bon Appetit!
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