Julienne with Mushrooms

Julienne is a great combination of mushrooms, cheese, and spices. Julienne prepared according to this recipe will conquer you with its delicate taste from the first spoon. This mushroom dish is perfect for a romantic dinner. Julienne is also good as a hot appetizer on the festive table menu.

Cook: 35 min.

Servings: 6

Ingredients

• Champignons – 200 g
• Onions – 70 g
• Garlic – 1-2 teeth.
• Cheese – 50-70 g
• Cream – 200 ml
• Flour – 2 tablespoons
• Butter – 1 tablespoon.
• Vegetable oil – 2-3 tablespoon.
• Spices to taste
• Salt to taste

Directions

1. Finely chop the onion.
2. Finely chop the champignons.
3. Finely chop the garlic.
4. Grate the cheese.
5. Fry onions in vegetable oil. Add chopped garlic.
6. Send champignons, salt, spices there and fry the mushrooms until cooked.
7. Spread flour in a dry frying pan until creamy, add butter, mix.
8. After 1-2 minutes, pour in the cream. While stirring, bring to a boil.
9. Add the prepared sauce to the mushrooms and mix gently.
10. Arrange the mushrooms in a creamy sauce in portion molds (cocotte makers), greased with vegetable oil, and sprinkle with grated cheese.

    

11. Bake julienne with mushrooms in the oven at 200 degrees Celsius for 10-15 minutes.
12. Bon Appetit!