Julienne with Shrimps

5 from 1 vote
Total Time 45 mins
Course Main Course
Cuisine French
Servings 4


  • 250 g shrimp
  • 250 g champignons
  • 80 g hard cheese
  • 2 tablespoons vegetable oil
  • salt, pepper

For the sauce:

  • 300 ml cream
  • 2 tablespoons flour
  • 2 tablespoons butter


  • Grate the cheese on a coarse grater.
  • Defrost shrimp and peel.
  • Wash the mushrooms, dry and cut into slices.
  • Heat vegetable oil in a frying pan and fry mushrooms until golden brown.
  • Pour flour into a dry frying pan and stir fry until golden brown.
  • Add butter and fry for 2 minutes with constant stirring.
  • Continuing to stir and breaking any lumps, pour in the cream at room temperature. With constant stirring, bring the sauce to a boil and remove from heat.
  • Place the fried mushrooms in a skillet with sauce. Season with salt and pepper to taste.
  • Toss the mushrooms with the sauce.
  • Arrange the shrimps in cocotte makers or small baking pots.
  • Spread the creamy mushroom sauce on top.
  • Sprinkle with grated cheese.
  • Place the julienne in an oven preheated to 200 degrees for 10 minutes until the cheese melts or a little longer until golden brown.
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