Julienne Vegetables

5 from 6 votes
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings2 people


  • 1 zucchini
  • 1 small leek
  • 2 carrot (s), approx. 300 g
  • 1 red pepper (s)
  • 2 teaspoons, heaped curry paste, yellow
  • 0.5 can ½ coconut milk, 200 g
  • Sambal Oelek
  • Lemongrass, ground
  • curry powder
  • Oil for frying
  • salt and pepper


  • First the vegetables are cleaned and washed. Then everything is cut into very thin, approx. 5 - 10 cm long strips. A spiral cutter makes this process a lot easier.
  • Now some oil is heated in a large pan and the vegetables are tossed in it. The curry paste is added, everything is extinguished with coconut milk (shake the can well beforehand) and a little lemongrass is added. Finally, you can season with curry powder, sambal oil, salt and pepper.
  • Everything is simmered until the vegetables have reached the desired firmness.
  • As a main course, this amount is sufficient for two people, as a side dish for 3 - 4 people. However, one should keep in mind that a side dish should not be so spicy.
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