Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 slices toast bread, wholemeal
- 1 avocado (s), ripe
- 2 large tomato (s)
- 1 large onion (s), finely chopped
- 6 tablespoon olive oil
- 5 tablespoon tomato paste
- 1 teaspoon basil, dried
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the avocado, remove the stone and cut the pulp into small cubes. Wash and core the tomatoes and also finely dice them. Lightly salt both.
- Heat 5 tablespoons of oil in a small pan and sauté the onion briefly. Add tomato paste and stir well, season with basil, salt and pepper.
- Brush the toasted toast slices with the onion mixture, add the avocado and tomato cubes and finally drizzle with the remaining olive oil.
- Also tastes good on toasted baguette slices.
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