Kaiser Cake

Summary

Ingredients

For the dough:

• 150 grams flour
• 50 grams sugar
• 60 g mararine
• 1 egg (s)
• 1 teaspoon Baking powder
• some lemon juice or flavor
• 200 g jam, for brushin

For covering:

• 4 egg (s)
• 150 grams sugar
• 150 g mararine
• 200 g flour

For the glaze:

• 120 g powdered suar
• Lemon juice
• water

Print Recipe Pin Recipe

Instructions

1. You could get this cake in my father`s bakery earlier. I`ve seen that there are people out there who have looked for the recipe in vain. Here it is:
2. Mix the specified ingredients for the base and roll out the dough onto a small baking sheet. Place on the baking sheet prepared with baking paper. Then brush with the jam.
3. For the topping, beat the eggs with the sugar until frothy. Then melt and stir the margarine. Finally fold in the sifted flour. Put this mass on the floor.
4. Bake at 180 ° C in a preheated oven for about 30-35 minutes.
5. Mix the powdered sugar with a spoonful of lemon juice and water and spread it over the cake while it is still warm.