Kaiserschmarrn with Apple

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the apples, cut in half, remove the core and cut into wedges. Separate the eggs.
Beat the egg whites until stiff and sweeten with a tablespoon of sugar. Whisk the egg yolks well with the flour, a tablespoon of sugar, vanilla sugar, milk and salt. Put in the egg whites.
Bake the dough in 4 portions: heat a little clarified butter in a non-stick pan, pour in the egg mixture, spread 1/4 of the apple wedges on top. Put the lid on and let it set over medium heat. When the pancake is golden brown at the bottom, turn it over. Let it set briefly on the underside, then tear it apart with 2 spatulas.
Finally, sprinkle 1 tablespoon of sugar on each pan and let it caramelize while turning. Keep the Schmarrn warm in a large saucepan until all of the batter is baked. Vanilla sauce tastes great with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.