Kaiserschmarrn with Apple

Summary

Ingredients

• 2 apples, tart ones
• 6 egg (s)
• 200 g flour
• 375 ml milk
• clarified butter for frying
• 6 tablespoon sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt

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Instructions

1. Peel the apples, cut in half, remove the core and cut into wedges. Separate the eggs.
2. Beat the egg whites until stiff and sweeten with a tablespoon of sugar. Whisk the egg yolks well with the flour, a tablespoon of sugar, vanilla sugar, milk and salt. Put in the egg whites.
3. Bake the dough in 4 portions: heat a little clarified butter in a non-stick pan, pour in the egg mixture, spread 1/4 of the apple wedges on top. Put the lid on and let it set over medium heat. When the pancake is golden brown at the bottom, turn it over. Let it set briefly on the underside, then tear it apart with 2 spatulas.
4. Finally, sprinkle 1 tablespoon of sugar on each pan and let it caramelize while turning. Keep the Schmarrn warm in a large saucepan until all of the batter is baked. Vanilla sauce tastes great with it.