Kale Thuringian Style

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put the kale or brown cabbage in a saucepan. Add a little water and bring to the boil. Add salt, pepper, nutmeg and sugar. Simmer gently for five minutes. In the meantime, cut the bacon into cubes and sweat in a pan until translucent, add the chopped onion and then pour flour over it. Sweat everything a little brownish to the sweat. Mix the sweat with the kale, add butter and bring to the boil again.
These vegetables are usually served with Krakow sausages and sweet mustard, with potatoes.
If the vegetables are too tart for you, you can add cream or milk.
With fresh vegetables, the kale must first be cooked until soft and then proceed in the same way as with the glass.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.