Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 900 g boneless smoked pork pork (in one piece)
- 1 teaspoon oil
- 1 tablespoon honey
- 1 tablespoon mustard
- 4 slices pineapple, (from the can)
Print Recipe
Pin Recipe Instructions
- Preheat oven to 220 degrees.
- Place Kassler on aluminum foil coated with oil, close the foil and place the packet in the preheated oven. Cook for about 60 to 50 minutes.
- Mix the mustard with the honey.
- Open the foil 15 minutes before the end of the cooking time, cut into the Kasseler four times, spread the mustard-honey mixture and stick a pineapple slice in each incision. Close the foil again and finish cooking.
- Arrange on a preheated platter and serve with potato croquettes and lettuce.
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