Kassel Holstein Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 320 g Kasseler cutlet (s)
- 1 tablespoon rapeseed oil
- 1 tablespoon butter
- 4 egg (s)
- Seasoned Salt
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Heat the rapeseed oil in a pan and fry the Kassel cutlets over high heat for about two minutes, turning once.
- In a second pan, heat the butter and add a little salt to prevent it from splattering. Beat the eggs and fry them in the pan over medium heat, season with salt and pepper.
- Arrange the Kassel cutlets on preheated plates and place a fried egg on top of each.
- This goes well with mashed potatoes, freshly grated horseradish or a slice of farmhouse bread and mixed pickles.
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