Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- g 1,200 Kasseler (Kasseler neck)
- 1 onion (s)
- 1 clove garlic
- 1 sprig rosemary
- Pepper, black
- marjoram
- 25 ml honey
- 1 handful smoking chips, soaked (apple wood chips)
Print Recipe
Pin Recipe Instructions
- Peel the onion and the clove of garlic and cut into large pieces. Wash the rosemary. Pepper the Kassler neck on all sides, sprinkle with marjoram and place in a grill bowl. Put the rosemary on top. Distribute the onions and garlic evenly in the grill tray.
- Cook the roast in the preheated grill at 180 ° C for approx. 45 - 60 minutes up to a core temperature of 65 ° C with the lid closed. Grilling indirectly does not mean placing the food directly over the embers. Then brush the roast with the honey and add the moist apple chips directly to the embers. Smoke for about 15-20 minutes. Let the roast rest briefly after cooking.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below