Kasseler

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First cut the onions into large cubes. Melt the margarine or clarified butter in a large saucepan and fry the smoked pork loin vigorously on all sides. Then take the Kasseler out of the pot and set it aside on a plate.
Now put the onions in the pot and let them brown. When the onions are lightly browned, put the smoked pork back in the pan and add the water - about enough to cover 2/3 of the meat. Bring to the boil and stew in a closed saucepan over medium heat for about 60 minutes.
Season to taste in between and season with salt if necessary, as the salt content of the Kassler is always different. When the braising time is over, season to taste again and season with salt and pepper.
Take out the smoked pork and cut into slices. Thicken the liquid with the sauce thickener and put the Kassel slices back into the sauce. Boiled potatoes or pasta are served with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.