Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), waxy
- 750 g Brussels sprouts
- 500 g Kasseler
- 1 tablespoon oil
- 250 ml water
- 2 tablespoon butter
- 1 onion (s)
- 1 tablespoon flour
- 300 ml milk
- 100 ml whipped cream
- Kasseler broth
- 50 g cheese (Gouda)
- salt and pepper
- 1 bunch parsley
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, cook for 20 minutes, peel and cut into slices.
- Clean the Brussels sprouts, scratch the stalk crosswise, cook in salted water for 10 minutes.
- Release the smoked pork, dice and fry in oil. Deglaze with water and simmer for 5 minutes. Collect the broth.
- Peel and dice the onion and sauté in butter. Dust with flour, sweat briefly, deglaze with milk and smoked pork stock.
- Grate the Gouda and stir into the sauce. Pour the whipped cream into the no longer boiling sauce, season.
- Layer the Brussels sprouts, potatoes and smoked pork in a greased baking dish. Bake at 180 ° C for 20 minutes.
- Wash and chop parsley and sprinkle with the finished casserole.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below