Kasseler – Cream Horseradish – Casserole

Summary

Ingredients

• 4 Kasseler steaks
• 200 g cream cheese
• 200 g whipped cream
• 1 glass horseradish (cream)

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Instructions

1. Place the Kassel steaks in a suitable baking dish.
2. Mix the cream cheese, whipped cream and the horseradish together well. It is best to use a stirring stick, then it will be creamier. Spread the sauce over the steaks.
3. Bake in a preheated oven at 200 ° C for about 60 minutes.
4. Potatoes, rice or just bread go well with it.