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Kasseler – Cream Horseradish – Casserole

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 Kasseler steaks
  • 200 g cream cheese
  • 200 g whipped cream
  • 1 glass horseradish (cream)
Kasseler – Cream Horseradish – Casserole
Kasseler – Cream Horseradish – Casserole

Instructions

  1. Place the Kassel steaks in a suitable baking dish.
  2. Mix the cream cheese, whipped cream and the horseradish together well. It is best to use a stirring stick, then it will be creamier. Spread the sauce over the steaks.
  3. Bake in a preheated oven at 200 ° C for about 60 minutes.
  4. Potatoes, rice or just bread go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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