Kasseler – Cream Horseradish – Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 Kasseler steaks
- 200 g cream cheese
- 200 g whipped cream
- 1 glass horseradish (cream)
Print Recipe
Pin Recipe Instructions
- Place the Kassel steaks in a suitable baking dish.
- Mix the cream cheese, whipped cream and the horseradish together well. It is best to use a stirring stick, then it will be creamier. Spread the sauce over the steaks.
- Bake in a preheated oven at 200 ° C for about 60 minutes.
- Potatoes, rice or just bread go well with it.
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