Kasseler – French Beans – Casserole
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg beans, green, called bobby beans or French beans
- 1 clove garlic
- 250 g cocktail tomatoes
- 300 g pork pork, raw
- 1 packet cheese (gratin cheese), light
- some vegetable broth
- 1 teaspoon oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut the smoked pork into cubes and fry.
- Add the cleaned beans (just cut off the ends and wash briefly) and chopped garlic, as well as some vegetable stock. Put the lid on and cook for about 15 minutes over low heat. Add cocktail tomatoes (whole or halved at most) and cook for another 5 minutes.
- Pour the brewing liquid into a baking dish and cover with the cheese. Baked until the cheese is lightly brown.
- We find it very tasty and light despite the cheese.
- A good meal if you want to give up carbohydrates.
- Sufficient for 3 people, depending on how hungry you are.
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