Kasseler – Sauerkraut – Dumpling Dough – Casserole

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Kasseler – Sauerkraut – Dumpling Dough – Casserole

Instructions

Dice the smoked pork and put in a buttered casserole dish. Squeeze out the sauerkraut and spread it over the smoked pork.
Mix the dough with the eggs and cream, spread on the sauerkraut and sprinkle everything with the grated cheese.
Baked in a preheated oven for approx. 1 hour at 170 ° C convection until golden yellow.
Put a lid on for the first half an hour or cover with aluminum foil.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.