Kasseler – Sauerkraut – Dumpling Dough – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Kasseler
- 1 pack sauerkraut
- 1 pack dough (dumpling dough)
- 3 egg (s)
- 1 cup whipped cream
- Cheese, grated
- Butter, for the mold
Print Recipe
Pin Recipe Instructions
- Dice the smoked pork and put in a buttered casserole dish. Squeeze out the sauerkraut and spread it over the smoked pork.
- Mix the dough with the eggs and cream, spread on the sauerkraut and sprinkle everything with the grated cheese.
- Baked in a preheated oven for approx. 1 hour at 170 ° C convection until golden yellow.
- Put a lid on for the first half an hour or cover with aluminum foil.
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