Kasseler with Toque

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 slices smoked pork chops
4 slices pineapple, (can)
8 slices cheese, sliced cheese (no matter what kind)
1 tablespoon margarine
0.25 liter ¼ white wine (not too sweet)
2 tablespoon crème fraîche
Black pepper from the mill

Instructions

Heat the margarine in a pan. Fry the pork chops vigorously on both sides. Take the pan off the hob, cover the cutlets with the pineapple slices (1 or 2 depending on size), place two slices on each, grind the whole thing with black pepper, pour in at least 1/4 l white wine, with a lid !!! Let simmer for another 5-7 minutes over medium heat, until the cheese melts. Take the chops out of the pan, keep them warm for a moment, bring the sauce to the boil and briefly reduce together with the creme fraiche. Will then be nice and creamy. Due to the aroma of the Kassler, pineapple and wine, the sauce has a really great taste. I always take more wine because the sauce is never enough. Good Appetite!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.