Main Dishes

Kassler in Mustard Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg Kasseler
  • 1 onion (s)
  • 125 ml broth
  • 1 carrot (s)
  • 1 teaspoon currants
  • 60 ml white wine
  • 1 bunch parsley, chopped
  • 1 tablespoon mustard, hot
  • 1 tablespoon mustard, sweet
  • 2 tablespoon crème fraîche or sour cream
Kassler in Mustard Sauce
Kassler in Mustard Sauce

Instructions

  1. Sear the meat with the onion, pour the stock over it and stew for 45 minutes. Grate the carrot, add with the wine and currants.
  2. Let everything stew for 10 minutes, then mix the chopped parsley with the mustard and creme fraiche and season the sauce with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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