Desserts

Kassler in Puff Pastry with Cheese

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 puff pastry rolls
  • 500 g Kasseler
  • 1 can pineapple rings
  • 2 bags cheese, grated
  • 1 egg (s)
Kassler in Puff Pastry with Cheese
Kassler in Puff Pastry with Cheese

Instructions

  1. Cut the Kassler into portion slices and heat them in water.
  2. Line a baking sheet with parchment paper, place puff pastry on top. Place the cooked Kasseler in the middle of the dough. Put some pineapple slices on top, spread cheese over them. Beat in the dough and brush with the beaten egg.
  3. Bake in the oven at 180 ° C for about 30 minutes
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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