Kassler – Potato – Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), waxy, boiled for 20 minutes, quenched, peeled, cut into cm thick slices
- 750 g smoked pork (fillet), cut into 1cm thick slices
- 1 bunch spring onion (s), cut into fine rings
- 60 g herb butter
- 1 tablespoon flour
- 250 ml water
- 1 teaspoon vegetable stock, instant
- 150 ml cream
- 300 g cheese, (raclette)
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Drain the herb butter, sauté the spring onions, dust with flour and sweat, deglaze with water and bring to the boil while stirring constantly, add the instant powder, the cream and half of the cheese, bring to the boil again.
- Grease the baking dish with the oil, layer the potatoes alternately with the Kassler slices, cover with the sauce and sprinkle the rest of the cheese on top.
- Cook in the preheated oven at 175 ° on the 2nd shelf from the bottom for 30 minutes.
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