Kathrin`s Muesli Espresso
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 sachet spelled flakes or oat flakes
- 1 packet coffee beans, chocolate coated (whole milk or dark chocolate)
- 1 pack chocolate spelled balls (whole milk or dark chocolate)
- 4 handfuls spelled flakes or corn flakes
- 1 pack chocolate decorations (drops, bark chocolate, chocolate flakes or grated chocolate
- 1 pack chocolate crispies
- 5 tablespoon espresso, (instant powder or ground espresso or coffee)
- 4 tablespoon cocoa powder, (without sugar)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a large container and mix well with your hands. Fill into clean, dry and airtight jars or cans, store in a dry and dark place. Avoid exposure to sunlight and heat, if possible. Enjoy muesli with milk or yogurt.
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