Kathrin's Muesli Espresso

by Editorial Staff

Summary

Prep Time	7 mins
Total Time	7 mins
Course	Breakfast
Cuisine	European
Servings (Default: 12)

Ingredients

1 sachet spelled flakes or oat flakes
1 packet coffee beans, chocolate coated (whole milk or dark chocolate)
1 pack chocolate spelled balls (whole milk or dark chocolate)
4 handfuls spelled flakes or corn flakes
1 pack chocolate decorations (drops, bark chocolate, chocolate flakes or grated chocolate
1 pack chocolate crispies
5 tablespoon espresso, (instant powder or ground espresso or coffee)
4 tablespoon cocoa powder, (without sugar)

Instructions

Put all ingredients in a large container and mix well with your hands. Fill into clean, dry and airtight jars or cans, store in a dry and dark place. Avoid exposure to sunlight and heat, if possible. Enjoy muesli with milk or yogurt.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.