Desserts

Katja's Chocolate Cake from Tray

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mararine
  • 300 g suar
  • 2 packs vanilla sugar
  • 6 egg (s)
  • 1 teaspoon cinnamon
  • 2 cups cream
  • 500g flour
  • 1 packet baking powder
  • 100 g cocoa
  • Grease for the tin
  • Cake icing (chocolate icing)
  • Streusel, colored (Nonpareilles)
Katja`s Chocolate Cake from Tray
Katja`s Chocolate Cake from Tray

Instructions

  1. Mix the margarine, sugar, vanilla sugar and eggs until frothy. Add the cinnamon. Then stir in the cream (not whipped). Mix the flour and baking powder, sieve and stir in. At the end sift the cocoa and stir in.
  2. Spread the dough on a greased baking sheet and bake at 180 ° C for about 25 minutes. Brush the cooled cake with chocolate icing and sprinkle with nonpareille.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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