Side Dishes ›

Kebab from Chicken Breast, Mushrooms and Vegetables

by Editorial Staff

Delicate, juicy, fragrant and very beautiful shashlik made from the chicken fillet, mushrooms, bell peppers and cherry tomatoes!

Summary

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
CourseSide Dish
CuisineRussian

Kebab from Chicken Breast, Mushrooms and Vegetables Ingredients

  • Chicken breast fillet – 300 g
  • Fresh champignons – 200 g
  • Cherry tomatoes – 10 pcs.
  • Bulgarian pepper – 2 pcs.
  • Marinade for chicken:
  • Mayonnaise – 2 tbsp
  • Ketchup – 1 tbsp
  • Ground paprika – 1 teaspoon
  • Ground black pepper – to taste
  • Salt to taste
  • Marinade for mushrooms:
  • Mayonnaise – 2 tbsp
  • Garlic – 1 clove
  • Ground black pepper – to taste
  • Ground red hot pepper – to taste
  • Salt to taste.
Kebab from Chicken Breast, Mushrooms and Vegetables
Kebab from Chicken Breast, Mushrooms and Vegetables Print Recipe Kebab from Chicken Breast, Mushrooms and Vegetables Pin Recipe

Kebab from Chicken Breast, Mushrooms and Vegetables Instructions

  1. Cut the chicken fillet into small pieces. Season with salt and pepper, add ground paprika, ketchup, and mayonnaise. Mix.
  2. Put the mushrooms in a deep bowl. Add mayonnaise, chopped garlic, spices and salt to taste. Mix.
  3. Cut the bell pepper into slices.
  4. Wash and dry the cherry tomatoes.
  5. Prepared food, alternating, put on skewers.
  6. Cook chicken skewers on the grill, over medium heat, 15-20 minutes.
  7. Transfer ready-made chicken fillet kebabs with vegetables and mushrooms to a dish. Serve hot.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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