Kebab in a Frying Pan
by Editorial Staff
How to cook a barbecue without a barbecue and an electric barbecue grill? Simply! In a frying pan!
Ingredients
- Meat (pork) – 1 kg
- Onions – 2-3 pcs.
- Lemon – 1 pc.
- Butter – 50 g
- Ground black pepper – 0.5 teaspoon
- Salt to taste
- Cognac – 50 ml
- Vegetable oil – 70 ml
Directions
- Wash the pork and cut into pieces. Not very large, but not too small, about 5 cm.
- Peel the onion and cut into rings.
- Cut the lemon into slices.
- Pepper the meat.
- Add salt to taste, pour in the brandy.
- Mix everything thoroughly and refrigerate under a press for at least 3 hours.
- Remove meat from the refrigerator.
- Preheat a skillet with vegetable oil.
- String the meat on wood sticks soaked in water and place in a frying pan.
- Add butter on top of the meat.
- Fry the kebab in a pan on all sides until golden brown.
- Top with onion and lemon, in which the meat was marinated, and pour in the marinade from the bowl, reduce the heat and bring the kebab in a frying pan until cooked and golden brown, stirring occasionally, for about half an hour.
- Pork shashlik in a pan is ready.
Bon Appetit!
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