Kebab in the Sleeve

Kebab in your sleeve is a homely way to please your family and guests with a delicious shish kebab in any weather.

Ingredients

• Pork – 1 kg
• Onions – 3 pcs.
• Soy sauce – 60 ml
• Vinegar 9% – 1 teaspoon
• Sugar – 1 teaspoon
• Salt to taste
• Spices to taste

Directions

1. Rinse the meat, dry with a napkin. Cut into slices.
2. Cut the onion into half rings, add to the meat along with salt and spices.

   

3. Pour in 1 tablespoon. soy sauce and 1 tablespoon. vegetable oil. Cover with cling film and refrigerate for 1 hour.
4. Cut the onion into half rings, add 2 tablespoon. soy sauce, 1 teaspoon. vinegar, 1 teaspoon. sugar. We crumple the bow carefully. Leave to marinate for 15 minutes.
5. In the meantime, turn on the oven and preheat to 200 degrees.
6. Secure the roasting sleeve at one end. Fold the pickled onions into it.
7. Transfer the meat from the refrigerator to the onion.

   

8. Fasten the sleeve on the other side. Make a few small holes on the top of the sleeve to let the steam out. And send the shish kebab in the sleeve to the oven for an hour.
9. The shish kebab is ready. Bon Appetit!