Kebab in the Sleeve

by Editorial Staff

Kebab in your sleeve is a homely way to please your family and guests with a delicious shish kebab in any weather.

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	1 hr 15 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Instructions

Rinse the meat, dry with a napkin. Cut into slices.
Cut the onion into half rings, add to the meat along with salt and spices.
Pour in 1 tablespoon. soy sauce and 1 tablespoon. vegetable oil. Cover with cling film and refrigerate for 1 hour.
Cut the onion into half rings, add 2 tablespoon. soy sauce, 1 teaspoon. vinegar, 1 teaspoon. sugar. We crumple the bow carefully. Leave to marinate for 15 minutes.
In the meantime, turn on the oven and preheat to 200 degrees.
Secure the roasting sleeve at one end. Fold the pickled onions into it.
Transfer the meat from the refrigerator to the onion.
Fasten the sleeve on the other side. Make a few small holes on the top of the sleeve to let the steam out. And send the shish kebab in the sleeve to the oven for an hour.
The shish kebab is ready. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.