Kebab on Mineral Water

by Editorial Staff

Recipe for a simple and delicious shashlik on mineral water, a simple and quick way of cooking for a picnic.

Summary

Prep Time	3-4 hrs
Course	Main Dish
Cuisine	Russian

Ingredients

Instructions

The amount of meat depends on the number of eaters, so all the ingredients are to taste.
Mineral water should completely cover the meat and onions. The pork was also marinated in mineral water, but I did not have time to capture it.
Marinate shish kebab on mineral water for 3-4 hours (pork), chicken can be smaller – 1-2 hours. And on the grill.
And now the kebab on mineral water is ready. The meat is soft and tender. Due to the lack of mayonnaise, there is no excess fat.
We cut fresh vegetables (cucumbers, tomatoes), greens and invite everyone to the table.

Bon Appetit!!!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.